| Buffet |
| (V) Cuban style tortilla (Spanish omelette) made with free-range eggs, sweet potato and fresh vegetables |
| (V) Charg-grilled sweet potatoes with fresh tomato salsa |
| Marinated free-range chicken, lightly fried in sesame batter |
| Organic chorizo and sweet potato croquettes |
| Cuban lightly-spiced beef empanadas (maize flour turnovers) with fresh tomato salsa |
| Fresh tropical fruit plate |